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Gluten Free Chocolate Raspberry Layer Cake
FEARLESS DINING19Ingredients
55Minutes
840Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 cups gluten free flour blend
- 1 1/2 cups sugar
- 1/2 cup cocoa powder
- 1 box chocolate pudding (I used the cook one)
- 1/2 tsp. salt
- 1/2 cup coconut oil
- 1 1/4 cups almond milk
- 2 large eggs
- 1 tsp. vanilla
- 1 cup hot water
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 14 oz. frosting (raspberry jam)
- 4 cups frosting (powdered sugar)
- 16 Tbsp. frosting (softened butter)
- 1/2 cup frosting (cocoa powder)
- 1 tsp. vanilla frosting
- 1/4 cup frosting (almond milk)
- 1 cup fresh raspberries
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium190mg8% |
| Potassium135mg4% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate193g64% |
| Dietary Fiber1g4% |
| Sugars183g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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