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Gluten Free Chocolate Pancakes Recipe with Ferrero Rocher-style Sauce
GLUTEN FREE CUPPA TEA9Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams gluten free self-raising flour
- 2 1/2 Tbsp. gluten free baking powder
- 2 1/2 Tbsp. caster sugar
- 300 mL milk (dairy free if needed - lactose free if low FODMAP)
- 2 large eggs
- 2 Tbsp. cocoa powder (sifted)
- 150 grams dark chocolate (dairy free if needed)
- 100 mL milk (dairy free if needed - lactose free if low FODMAP)
- 50 grams chopped hazelnuts (I'd recommend buying them pre-chopped!)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1120mg47% |
| Potassium660mg19% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber6g24% |
| Sugars29g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium80% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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