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Gluten-Free Chocolate Oatmeal Pancakes
JEANETTE'S HEALTHY LIVING11Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup gluten (free quick-cooking oats)
- 1 cup low fat milk (or non-dairy milk)
- 4 Tbsp. virgin coconut oil (melted)
- 2 eggs (lightly beaten)
- 4 Tbsp. unsweetened cocoa
- 4 Tbsp. gluten free flour
- 4 tsp. baking powder
- 6 Tbsp. maple syrup
- strawberries
- organic sugar
- cream (fresh whipped organic, lightly sweetened with organic sugar)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium430mg18% |
| Potassium280mg8% |
| Protein27g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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