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Gluten Free Chocolate Dipped Pumpkin Madeleines

FEARLESS DINING
15Ingredients
30Minutes
640Calories
Read Directions

Ingredients

US|METRIC
  • 1/4 cup gluten-free corn flour
  • 1/2 cup sorghum flour
  • 1/4 cup tapioca flour
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3/4 cup coconut oil
  • 2 large eggs
  • 3/4 cup coconut sugar
  • 1 teaspoon vanilla
  • 3 tablespoons pumpkin puree
  • 1 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • dark chocolate (Optional:, for dip or drizzle)
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    NutritionView More

    640Calories
    Sodium15% DV370mg
    Fat72% DV47g
    Protein12% DV6g
    Carbs18% DV55g
    Fiber12% DV3g
    Calories640Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol105mg35%
    Sodium370mg15%
    Potassium250mg7%
    Protein6g12%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber3g12%
    Sugars33g66%
    Vitamin A40%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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