Gluten Free Chocolate Cupcakes with Vanilla Buttercream Frosting

STUCK ON SWEET
14Ingredients
28Minutes
540Calories

Ingredients

US|METRIC
  • 2 cups all purpose gluten free flour (I used Bob's Red Mill)
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups granulated sugar
  • 4 eggs (room temperature)
  • 1 cup vegetable oil
  • 2 1/2 teaspoons pure vanilla extract
  • 1 1/4 cups water (room temperature)
  • 1 cup unsalted butter (room temperature)
  • 4 cups confectioners sugar
  • 2 teaspoons pure vanilla extract
  • 3 tablespoons milk (I used whole milk)
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    NutritionView More

    540Calories
    Sodium13% DV320mg
    Fat48% DV31g
    Protein6% DV3g
    Carbs22% DV66g
    Fiber8% DV2g
    Calories540Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol95mg32%
    Sodium320mg13%
    Potassium105mg3%
    Protein3g6%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber2g8%
    Sugars63g126%
    Vitamin A10%
    Vitamin C0%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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