Gluten Free Chocolate Cupcakes with Vanilla Buttercream Frosting Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Gluten Free Chocolate Cupcakes with Vanilla Buttercream Frosting

STUCK ON SWEET
14Ingredients
28Minutes
540Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
14 SERVINGS
  • 2 cups all purpose gluten free flour (I used Bob's Red Mill)
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups granulated sugar
  • 4 eggs (room temperature)
  • 1 cup vegetable oil
  • 2 1/2 teaspoons pure vanilla extract
  • 1 1/4 cups water (room temperature)
  • 1 cup unsalted butter (room temperature)
  • 4 cups confectioners sugar
  • 2 teaspoons pure vanilla extract
  • 3 tablespoons milk (I used whole milk)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    540Calories
    Sodium13% DV320mg
    Fat48% DV31g
    Protein6% DV3g
    Carbs22% DV66g
    Fiber8% DV2g
    Calories540Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol95mg32%
    Sodium320mg13%
    Potassium105mg3%
    Protein3g6%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber2g8%
    Sugars63g126%
    Vitamin A10%
    Vitamin C0%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop