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Gluten Free Chocolate Cupcakes with Vanilla Buttercream Frosting
STUCK ON SWEET14Ingredients
28Minutes
540Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 cups all purpose gluten free flour (I used Bob's Red Mill)
- 3/4 cup unsweetened cocoa powder
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 2 cups granulated sugar
- 4 eggs (room temperature)
- 1 cup vegetable oil
- 2 1/2 tsp. pure vanilla extract
- 1 1/4 cups water (room temperature)
- 1 cup unsalted butter (room temperature)
- 4 cups confectioners sugar
- 2 tsp. pure vanilla extract
- 3 Tbsp. milk (I used whole milk)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat10g50% |
Trans Fat0g |
Cholesterol95mg32% |
Sodium320mg13% |
Potassium105mg3% |
Protein3g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber2g8% |
Sugars63g |
Vitamin A10% |
Vitamin C0% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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