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Gluten-Free Chocolate Cupcakes with Coffee Icing
GLUTEN-FREE GODDESS16Ingredients
60Minutes
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup organic cane sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp. baking powder
- 1/2 tsp. sea salt
- 1 tsp. xanthan gum
- 1 tsp. baking soda
- 1 Tbsp. Ener-G Egg Replacer
- 1 cup coffee
- 2 tsp. bourbon vanilla extract
- 3 Tbsp. canola oil
- 1/2 tsp. rice vinegar
- 3/4 sorghum flour
- 3/4 potato starch
- 3 Tbsp. Spectrum Organic Shortening
- 4 oz. cold coffee
- 1 tsp. bourbon vanilla
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