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Gluten-Free Chocolate Cupcakes Made With Garbanzo Bean Flour – My Best Gluten-Free Cupcakes To Date
CUPCAKE PROJECT11Ingredients
40Minutes
90Calories
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Ingredients
US|METRIC
30 SERVINGS
- 2 3/4 cups garbanzo bean flour (sifted twice)
- 1 3/4 cups sugar
- 3/4 cup cocoa powder
- 1 1/2 tsp. baking powder
- 2 tsp. baking soda
- 1/2 tsp. salt
- 2 eggs
- 2 tsp. vanilla
- 1/2 cup olive oil
- 1 cup whole milk
- 1 cup boiling water
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium160mg7% |
| Potassium50mg1% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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