Gluten-Free Chocolate Cream Angel Food Cake

RAIA'S RECIPES
11Ingredients
Seconds
570Calories

Ingredients

US|METRIC
  • 1 cup sorghum flour
  • 1/2 cup tapioca starch
  • 1 cup evaporated cane juice (divided)
  • 1 teaspoon guar gum
  • 1/2 teaspoon kosher salt
  • 12 egg whites (room temperature, I recommend using farm-fresh, or at least organic)
  • 1 teaspoon cream of tartar
  • 1 teaspoon vanilla extract (I like to use my homemade extract)
  • 1 pint whipping cream
  • 1/4 cup cocoa powder
  • 1/2 cup honey (depending on how sweet you like your chocolate)
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    NutritionView More

    570Calories
    Sodium20% DV490mg
    Fat37% DV24g
    Protein33% DV17g
    Carbs27% DV81g
    Fiber20% DV5g
    Calories570Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol80mg27%
    Sodium490mg20%
    Potassium610mg17%
    Protein17g33%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber5g20%
    Sugars37g74%
    Vitamin A20%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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