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Gluten Free Chocolate Coconut Zucchini Cake
GOODLIFE EATS22Ingredients
75Minutes
1010Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup potato starch
- 3/4 cup cocoa powder
- 1/2 cup coconut flour
- 1/2 cup gluten free oat flour
- 1/2 cup buckwheat flour
- 2 tsp. baking powder
- 1 tsp. salt
- 1 tsp. xanthan gum
- 1/2 tsp. baking soda
- 1 cup coconut oil (melted and cooled to touch)
- 1 3/4 granulated sugar
- 2 eggs
- 1 1/2 tsp. vanilla
- 1 cup coconut milk (canned, you will use the rest for the frosting*)
- 1 cup chocolate chips (dairy free)
- 3 cups shredded zucchini (finely, about 2-3 zucchinis)
- 3/4 cup coconut oil (room temperature)
- 4 1/2 cups powdered sugar
- 2/3 cup coconut milk (remaining milk from cake)
- 3/4 cup cocoa powder
- 1 pinch salt
- 1 tsp. vanilla extract
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium530mg22% |
| Potassium810mg23% |
| Protein10g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber11g44% |
| Sugars74g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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