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Gluten-Free Chocolate-Coated Marshmallow-Topped Vanilla Cupcakes
SILVANA'S KITCHEN10Ingredients
60Minutes
1390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups gluten free all purpose flour (Silvanaâs Kitchen)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 234 grams unsalted butter (shortening or vegan buttery sticks, at room temperature)
- 1 cup sugar
- 4 large eggs (234 grams, at room temperature)
- 2 tsp. pure vanilla extract
- 1 lb. marshmallow cream ((such as Fluff))
- 8 oz. semisweet chocolate chips
- 2 Tbsp. canola oil
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1390Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium730mg30% |
| Potassium300mg9% |
| Protein10g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate177g59% |
| Dietary Fiber3g12% |
| Sugars135g |
| Vitamin A35% |
| Vitamin C |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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