Gluten-Free Chocolate Chip Scones (Vegan + Paleo) Recipe | Yummly

Gluten-Free Chocolate Chip Scones (Vegan + Paleo)

BAKERITA
12Ingredients
110Minutes
420Calories

Ingredients

US|METRIC
  • 2 1/3 cups blanched almond flour
  • 3/4 cup arrowroot flour
  • 1/4 cup coconut sugar
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon cinnamon (optional)
  • 1/2 cup coconut oil (firm)
  • 1/3 cup full-fat canned coconut milk (plus a little extra to brush on top of the scones)
  • 1 Flax egg (see Notes)
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips
  • raw turbinado sugar (to sprinkle on top, optional)
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    NutritionView More

    420Calories
    Sodium10% DV230mg
    Fat52% DV34g
    Protein14% DV7g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories420Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium75mg2%
    Protein7g14%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A0%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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