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Gluten-Free Chocolate Chip Scones (Vegan + Paleo)
BAKERITA12Ingredients
110Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/3 cups blanched almond flour
- 3/4 cup arrowroot flour
- 1/4 cup coconut sugar
- 1 1/4 tsp. baking powder
- 1/2 tsp. sea salt
- 1/2 tsp. canela (optional)
- 1/2 cup coconut oil (firm)
- 1/3 cup full-fat canned coconut milk (plus a little extra to brush on top of the scones)
- 1 Flax egg (see Notes)
- 1 tsp. vanilla extract
- 1/2 cup chocolate chips
- raw turbinado sugar (to sprinkle on top, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium280mg12% |
| Potassium115mg3% |
| Protein10g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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