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Gluten Free Chocolate Chip Peanut Butter Cookies
LAURA'S GLUTEN FREE KITCHEN7Ingredients
60Minutes
290Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2/3 cup gluten-free plain flour
- 100 grams unsalted butter (softened)
- 1 cup creamy peanut butter
- 1 tsp. baking soda
- 1 1/3 cups light brown sugar (packed)
- 1 large egg (beaten)
- 3/4 tsp. vanilla extract
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium220mg9% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars26g |
| Vitamin A6% |
| Vitamin C |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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