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Gluten Free Chocolate Chip Hot Cross Buns
CHAMPAGNE AND GUMBOOTS7Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 box gluten free bread mix (Orgran Brand Alternative Grain Wholemeal)
- 550 mL water (tepid or room temperature)
- 60 mL vegetable oil (+ extra for greasing)
- 1/2 cup cocoa powder
- 100 grams dark chocolate chip (Bits)
- 1/2 tsp. ground cinnamon
- gluten free plain flour (Extra, for dusting/kneading the dough)
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