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Gluten-Free Chocolate Chip Cookies, with Oat, Buckwheat, Teff, or Mesquite Flour
FOOD5212Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3/4 cup pecan halves
- 8 Tbsp. unsalted butter
- 1/2 vanilla bean (split lengthwise and scraped)
- 1/2 cup light brown sugar (packed, I prefer organic)
- 1/4 cup cane sugar (granulated, I prefer organic)
- 3/4 cup gluten free oat flour
- 1/4 cup tapioca flour
- 1/2 tsp. fine sea salt
- 1/2 tsp. baking soda
- 1 large egg
- 6 oz. bittersweet chocolate (60 to 75% cacao mass, coarsely chopped, 11⁄4 cups)
- salt (Flaky, such as Maldon for the tops)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium390mg16% |
| Potassium240mg7% |
| Protein5g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars37g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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