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Gluten-Free Chocolate Chip Cookies, with Oat, Buckwheat, Teff, or Mesquite Flour

FOOD52
12Ingredients
50Minutes
510Calories
Read Directions

Ingredients

US|METRIC
  • 3/4 cup pecan halves
  • 8 tablespoons unsalted butter
  • 1/2 vanilla bean (split lengthwise and scraped)
  • 1/2 cup light brown sugar (packed, I prefer organic)
  • 1/4 cup cane sugar (granulated, I prefer organic)
  • 3/4 cup gluten free oat flour
  • 1/4 cup tapioca flour
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon baking soda
  • 1 large egg
  • 6 ounces bittersweet chocolate (60 to 75% cacao mass, coarsely chopped, 11⁄4 cups)
  • salt (Flaky, such as Maldon for the tops)
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    NutritionView More

    510Calories
    Sodium16% DV390mg
    Fat52% DV34g
    Protein10% DV5g
    Carbs18% DV54g
    Fiber16% DV4g
    Calories510Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol65mg22%
    Sodium390mg16%
    Potassium240mg7%
    Protein5g10%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber4g16%
    Sugars37g74%
    Vitamin A10%
    Vitamin C0%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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