Gluten-Free Chocolate Chip Cookies With Buckwheat Flour

THE SPRUCE EATS
9Ingredients
26Minutes
210Calories

Ingredients

US|METRIC
  • 1 1/8 cups buckwheat flour (light)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 stick butter (unsalted)
  • 3/4 cup sugar (brown)
  • 1/2 teaspoon vanilla extract (gluten-free, for chocolate mint chip cookies, use 1 teaspoon peppermint extract in place of vanilla extract)
  • 1 large egg
  • 1 cup chocolate chips (gluten-free)
  • 1/2 cup chopped nuts
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    210Calories
    Sodium7% DV170mg
    Fat20% DV13g
    Protein6% DV3g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories210Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium170mg7%
    Potassium135mg4%
    Protein3g6%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars17g34%
    Vitamin A4%
    Vitamin C
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop