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Gluten-Free Chocolate Chip Cookies With Buckwheat Flour
THE SPRUCE EATS9Ingredients
26Minutes
210Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 1/8 cups buckwheat flour (light)
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 stick butter (unsalted)
- 3/4 cup sugar (brown)
- 1/2 tsp. vanilla extract (gluten-free, for chocolate mint chip cookies, use 1 teaspoon peppermint extract in place of vanilla extract)
- 1 large egg
- 1 cup chocolate chips (gluten-free)
- 1/2 cup chopped nuts (optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium170mg7% |
| Potassium135mg4% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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