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Gluten Free Chocolate Carrot Scones
POOR AND GLUTEN FREE15Ingredients
35Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup millet flour
- 1/2 cup tapioca starch
- 3/4 cup brown rice flour
- 1/4 cup cocoa
- 1/2 Tbsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. xanthan gum
- 8 Tbsp. butter (or vegan alternative like Earth Balance, chilled and sliced in chunks)
- flour (Extra GF, for dusting, tapioca or brown rice flour)
- 1/2 cup carrot (puree, approximately 3-4 large sized carrots)
- 3 Tbsp. water (or yogurt. I've tried both yogurt and water without any difference)
- 1/3 cup honey
- 1 tsp. vanilla
- 1 Tbsp. ground flax (or chia + 2 Tbsp water, or 1 egg)
- 1/4 cup chocolate chips (or cacao nibs, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium460mg19% |
| Potassium370mg11% |
| Protein7g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber7g28% |
| Sugars31g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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