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Gluten Free Chocolate Cake with Chocolate Ganache Frosting (Vegan)
LOVING IT VEGAN14Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups gluten free all purpose flour (Blend)
- 1 cup brown sugar
- 1/2 cup cocoa powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1 cup soy milk (or other non-dairy milk)
- 2 tsp. vanilla extract
- 1/2 cup olive oil
- 2 Tbsp. applesauce
- 1 Tbsp. white vinegar (or Apple Cider Vinegar)
- 1 Flax egg
- 10.5 oz. vegan dark chocolate
- 1 cup coconut cream
- 2 Tbsp. coconut oil
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium200mg6% |
| Protein3g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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