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Gluten-Free Chocolate Cake with Chocolate Frosting
DAILY HEALTH POST17Ingredients
55Minutes
1380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gluten (free flour of your choice)
- 2 cups coconut palm sugar
- 3/4 cup cocoa powder
- 2 tsp. baking powder (aluminum-free)
- 1 1/2 tsp. baking soda
- 1 tsp. Himalayan salt
- 1 cup coconut milk
- 1/2 cup coconut oil (melted and at room temperature)
- 2 eggs (substitute eggs to make it vegan)
- 1 Tbsp. vanilla extract
- 1 cup coffee (organic, prepared and at room temperature)
- 1 cup vegan butter (or organic, softened)
- 1/3 cup coconut milk
- 2/3 cup cocoa powder
- 1 cup honey (raw, unfiltered, local if you can get it)
- 1 tsp. vanilla extract
- 1/2 tsp. Himalayan salt
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1380Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat43g215% |
Trans Fat |
Cholesterol105mg35% |
Sodium840mg35% |
Potassium960mg27% |
Protein75g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate176g59% |
Dietary Fiber13g52% |
Sugars144g |
Vitamin A2% |
Vitamin C6% |
Calcium40% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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