Gluten-Free Chocolate Cake for Two

GLUTEN-FREE BAKING
11Ingredients
35Minutes
400Calories

Ingredients

US|METRIC
  • 1/4 cup granulated sugar
  • 3 tablespoons white rice flour
  • 2 tablespoons cocoa powder (natural or Dutch process)
  • 1 tablespoon tapioca starch
  • 1/8 teaspoon salt
  • 1/8 teaspoon baking soda
  • 3 tablespoons milk (or coffee)
  • 2 tablespoons vegetable oil
  • 1 large egg
  • 1 tablespoon chocolate chips (optional)
  • confectioners' sugar (optional)
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    NutritionView More

    400Calories
    Sodium12% DV280mg
    Fat29% DV19g
    Protein14% DV7g
    Carbs18% DV55g
    Fiber8% DV2g
    Calories400Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium280mg12%
    Potassium200mg6%
    Protein7g14%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber2g8%
    Sugars35g70%
    Vitamin A2%
    Vitamin C0%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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