Gluten-Free Chocolate Cake Recipe (Video Recipe)

VEENA AZMANOV
28Ingredients
45Minutes

Ingredients

US|METRIC
  • 165 grams brown sugar (3/4 cup)
  • 150 grams white sugar (3/4 cup)
  • 180 grams gluten free flour (1 1/2 cup)
  • 100 grams cocoa powder (1 cup)
  • 1 teaspoon xantham gum
  • 2 1/2 teaspoons baking powder
  • 158 milliliters cooking oil (2/3 cup)
  • 3 large eggs
  • 250 milliliters hot water (1 cup)
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 2 teaspoons coffee powder (optional)
  • 120 milliliters sugar syrup (1/2 cup, see my recipe)
  • 4 cups chocolate frosting (bakery style, –, recipe & video)
  • 165 grams brown sugar
  • 150 grams white sugar
  • 180 grams gluten free flour
  • 100 grams cocoa powder
  • 1 teaspoon xantham gum
  • 2 1/2 teaspoons baking powder
  • 158 milliliters cooking oil
  • 3 large eggs
  • 250 milliliters hot water
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 2 teaspoons coffee powder (optional)
  • 120 milliliters sugar syrup (1/2 cup, see my recipe)
  • 4 cups chocolate frosting (Bakery style, recipe & video)
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