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Gluten-Free Chocolate Cake Donuts {Dairy-Free Option}
MAMA KNOWS GLUTEN FREE18Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup gluten free all purpose flour (I like Pillsbury gluten-free. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.)
- 1/4 tsp. xanthan gum (Leave out if your flour already contains it.)
- 1 tsp. gluten free baking powder
- 1/4 tsp. baking soda
- 1/4 cup cocoa powder
- 1/4 tsp. salt
- 1/2 cup brown sugar (packed)
- 1 egg (room temperature)
- 1/2 cup milk (dairy-free use coconut, almond or cashew milk)
- 3 Tbsp. unsalted butter (melted, dairy-free use melted coconut oil or vegetable oil)
- 1 tsp. pure vanilla extract
- gluten (optional)
- sprinkles (optional)
- 1 cup powdered sugar
- 1 tsp. pure vanilla extract
- 4 Tbsp. cocoa powder
- 3 Tbsp. milk (depending on how thick you want your glaze, dairy-free use coconut, almond or cashew milk)
- 1 dash canela (optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium140mg6% |
| Potassium105mg3% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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