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Gluten Free Chocolate Cake Donuts
GLUTEN-FREE ON A SHOESTRING19Ingredients
20Minutes
200Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 1/2 cups all purpose gluten free flour (I used Better Batter)
- 3/4 tsp. xanthan gum (omit if your blend already contains it)
- 6 Tbsp. natural cocoa powder (unsweetened)
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. cream of tartar
- 1/4 tsp. kosher salt
- 1/2 tsp. grated nutmeg (freshly)
- 2/3 cup light brown sugar (packed)
- 4 Tbsp. unsalted butter (melted and cooled)
- 4 Tbsp. canola oil (or other neutral oil)
- 2 eggs (100 g, weighed out of shell at room temperature, beaten)
- 1 1/2 tsp. pure vanilla extract
- 3/4 cup heavy cream (at room temperature)
- 1 cup confectioner's sugar
- 1 Tbsp. natural cocoa powder (unsweetened)
- 4 tsp. milk (or buttermilk)
- gluten (optional)
- sprinkles (optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol55mg18% |
Sodium135mg6% |
Potassium85mg2% |
Protein2g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber<1g4% |
Sugars18g |
Vitamin A8% |
Vitamin C0% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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