Gluten Free Chocolate Buttermilk Bundt Cake

FAITHFULLY GLUTEN FREE
20Ingredients
55Minutes
370Calories

Ingredients

US|METRIC
  • 1 cup brown rice flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 1/2 cup millet (sorghum or gluten-free oat flour)
  • 1/2 cup potato starch
  • 1/4 cup sweet glutinous rice flour
  • 4 ounces instant chocolate pudding mix (package of dry, I use Jello brand)
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (plus extra for greasing the pan)
  • 1 cup water
  • 1/2 cup cocoa powder
  • 3 large eggs (room temperature)
  • 3/4 cup buttermilk
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons unsalted butter (softened)
  • 6 tablespoons milk
  • 6 ounces milk chocolate chips (or semi-sweet)
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    NutritionView More

    370Calories
    Sodium15% DV350mg
    Fat29% DV19g
    Protein10% DV5g
    Carbs16% DV49g
    Fiber12% DV3g
    Calories370Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol75mg25%
    Sodium350mg15%
    Potassium240mg7%
    Protein5g10%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber3g12%
    Sugars29g58%
    Vitamin A10%
    Vitamin C2%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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