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Description
Ingredients
US|METRIC
12 SERVINGS
- coconut oil baking spray
- 3/8 cup bittersweet chocolate (3/8 cup = 1/2 cup + 2 Tbsp. = 90 g, finely chopped)
- 2 bananas (2 bananas = 364 g, overripe with brown spots)
- 3/4 cup unsalted butter (3/4 cup = 170 g, at room temperature)
- 1 cup dark brown sugar (1 cup = 213 g, packed)
- 1 1/2 cups gluten free flour (1 1/2 cups = 195 g)
- 1/4 cup dutch process cocoa (1/4 cup = 21 g)
- 1 1/2 tsp. baking powder (1 1/2 tsp. = 6 g)
- 1/2 tsp. fine sea salt (1/2 tsp. = 2.3 g)
- 3 large eggs (3 eggs = 180 g, at room temperature)
- 1 tsp. pure vanilla extract (1 tsp. = 2.1 g)
- 1/2 cup walnuts (1/2 cup = 60 g, finely chopped)
- 1/4 cup cocoa nibs (1/4 cup = 45 g, finely chopped)
- 1 Tbsp. turbinado sugar (1 Tbsp. = 13.75 g, for sprinkling)
- 1/2 tsp. flaky sea salt (for sprinkling)
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Directions
- Position an oven rack in the center of the oven and preheat the oven to 325ºF/160ºC/gas 3. Spray a 9-in/23-cm cake pan generously with baking spray. Line the bottom of the pan with a circle of parchment paper. Spray the parchment paper. Set aside.
- Put the chopped chocolate in a medium heatproof bowl and set the bowl over a pan of barely simmering water. Warm the chocolate, stirring frequently, just until it melts. Remove the bowl from the heat, let cool for several minutes. Mash the bananas with a fork, and then stir them into the melted chocolate. Set aside.
- Place the butter and brown sugar in the bowl of your KitchenAid® Stand Mixer fitted with the flat beater. Attach the KitchenAid® Sifter + Scale Attachment to your mixer. Close the ingredient valve. Weigh the flour, cocoa, baking powder, and salt in the ingredient hopper, taring the scale between ingredients.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium290mg12% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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