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Gluten Free Chili Lime Shrimp Pasta Salad
SIMPLY GLUTEN FREE15Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. penne pasta (Pastato)
- 1/4 cup fresh lime juice (lime, from 2 – 3 limes)
- 2 cloves garlic (minced)
- 2 tsp. chili powder
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/4 cup olive oil
- Gluten free, non-stick cooking spray
- 12 oz. large shrimp (peeled and deveined)
- 3 cups baby spinach leaves
- 2 cups black beans (cooked, or use 1 – 15 ounce can black beans, drained and rinsed)
- 1/2 cup red onion (from ½ a small red onion, diced)
- 1 tomato (seeded and diced)
- fresh cilantro (optional)
- limes (optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium690mg29% |
Potassium620mg18% |
Protein14g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber11g44% |
Sugars4g |
Vitamin A15% |
Vitamin C40% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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