Gluten-Free Chiffon Cake Recipe | Yummly

Gluten-Free Chiffon Cake

SERIOUS EATS(1)
Heath-tastic: "this recipe was created by Elizabeth Barbone (and…" Read More
12Ingredients
70Minutes
350Calories
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Ingredients

US|METRIC
  • 1 1/2 cups granulated sugar
  • 1 1/4 cups white rice flour
  • 1/2 cup potato starch
  • 1/4 cup tapioca starch
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon xanthan gum
  • 7 large eggs (separated)
  • 3/4 cup water
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon cream of tartar
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    NutritionView More

    350Calories
    Sodium17% DV410mg
    Fat20% DV13g
    Protein12% DV6g
    Carbs17% DV52g
    Fiber4% DV<1g
    Calories350Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol135mg45%
    Sodium410mg17%
    Potassium140mg4%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber<1g4%
    Sugars28g56%
    Vitamin A4%
    Vitamin C0%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Heath-tastic a year ago
    this recipe was created by Elizabeth Barbone (and also posted on Serious Eats), you should really list her as the author/creator of this recipe (instead of “Serious Eats”). It’s incredibly difficult to create GF baking recipes and Elizabeth deserves credit for this amazing recipe she developed.

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