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Heath-tastic: "this recipe was created by Elizabeth Barbone (and…" Read More
12Ingredients
70Minutes
350Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 1/2 cups granulated sugar
- 1 1/4 cups white rice flour
- 1/2 cup potato starch
- 1/4 cup tapioca starch
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1/2 tsp. xanthan gum
- 7 large eggs (separated)
- 3/4 cup water
- 1/2 cup vegetable oil
- 2 tsp. vanilla extract
- 1/4 tsp. cream of tartar
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium410mg17% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber<1g4% |
| Sugars28g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Heath-tastic 5 years ago
this recipe was created by Elizabeth Barbone (and also posted on Serious Eats), you should really list her as the author/creator of this recipe (instead of “Serious Eats”). It’s incredibly difficult to create GF baking recipes and Elizabeth deserves credit for this amazing recipe she developed.