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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. coconut oil
- 1 onion (small)
- 1 cup sliced carrots
- 1 cup sliced mushrooms
- 2 green bell peppers (small, coarsely chopped)
- 1 can chickpeas (rinsed and drained)
- 3 cloves garlic (minced)
- 1 can full fat coconut milk
- 2 1/2 Tbsp. curry powder
- 2 tsp. ground cumin
- 1/2 tsp. salt (plus more for seasoning)
- 1/4 tsp. cayenne pepper
- 1/4 tsp. pepper (plus more for seasoning)
- 1 1/2 tsp. cornstarch
- 1 Tbsp. brown sugar
- 4 cups cooked rice
- lime wedges (optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium580mg17% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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