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13Ingredients
15Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 435 mL water
- 1 Tbsp. olive oil
- 1 tsp. cider vinegar
- 3 eggs
- 125 grams chickpea flour (besan)
- 50 grams buckwheat flour
- 100 grams rice flour
- 125 grams tapioca starch
- 125 potato starch
- 2 tsp. salt
- 1 Tbsp. xylitol
- 3 1/4 tsp. xanthan gum
- 1 dried yeast (tablepsoon)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium840mg35% |
| Potassium280mg8% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
elena 4 years ago
I've replaced tapioca flour with arrowoot, the xantham gum wirh flaxseeds and I haven't put sweetener at all. It was delicios ❤️