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Gluten-Free Chicken and Vegetable Pot Pie
BETTY CROCKER8Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cans chicken corn chowder (18.5 oz each Progresso™ Rich & Hearty)
- 12 oz. frozen mixed vegetables, thawed (Green Giant™ Steamers™, drained)
- 1 cup chicken (cooked cubed)
- 3/4 cup bisquick (™ Gluten Free mix)
- 1/2 cup milk
- 1 egg
- 2 Tbsp. butter (or margarine, melted)
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol110mg37% |
Sodium420mg18% |
Potassium260mg7% |
Protein16g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber0g0% |
Sugars5g |
Vitamin A8% |
Vitamin C4% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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