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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken
- 1 onion (finely chopped)
- 2 Tbsp. oil
- 2 bay leaves
- 5 carrots (peeled and sliced)
- 3 rib celery (sliced)
- salt
- pepper
- fresh parsley
- 2 1/4 cups all purpose gluten free flour (300g)
- 1/4 tsp. xanthan gum (omit if your flour has gum added)
- 2 eggs (beaten)
- 1 cup gluten free chicken broth (250mls)
- 2 tsp. baking powder
- 1 Tbsp. parsley (finely chopped)
- 1/2 tsp. salt
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium1140mg48% |
| Potassium1300mg37% |
| Protein80g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A270% |
| Vitamin C20% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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