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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 1 Tbsp. sesame oil
- 1 Tbsp. sesame oil (chile)
- 1 Tbsp. onion (chopped)
- 1 tsp. garlic (chopped)
- 1 tsp. ginger (grated)
- 2 cups chicken stock (make sure it's 0 carb)
- 1/4 cup soy sauce (gluten free/low carb)
- 2 Tbsp. rice vinegar
- 1 dash hot sauce
- 6 oz. chicken breast (sliced thin)
- 4.5 oz. zucchini (spiralized)
- 2 Tbsp. cilantro (chopped)
- 1 wedge lime
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1160mg48% |
| Potassium460mg13% |
| Protein17g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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