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16Ingredients
80Minutes
170Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3 cups all purpose gluten free flour blend
- 1/2 tsp. salt (omit if using salted butter)
- 2 tsp. xanthan gum
- 1 cup butter
- 2 sticks cold cut
- 10 Tbsp. milk (cold)
- 1 lb. skinless boneless chicken breast halves (cubed)
- 1 cup sliced carrots
- 1 cup frozen green peas
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup gluten free all purpose flour (blend#1)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium290mg12% |
| Potassium110mg3% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stella 7 years ago
Delicious! The crust was moist and the filling was nicely spiced. Will surely do it again. I used rice milk however, and it was still fine.