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8Ingredients
65Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 skinless chicken breasts (cooked, shredded into pieces., apprx 2 cups)
- 2 1/2 cups marinara sauce (or try our homemade spaghetti sauce recipe)
- 4 cups gluten free pasta ( favorite, cooked)
- 1 cup frozen spinach (thawed)
- 1 cup Parmesan cheese (shredded, or dairy-free alternative)
- 1/3 cup cornmeal (/ gluten-free breadcrumbs)
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
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Directions
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol45mg15% |
Sodium610mg25% |
Potassium680mg19% |
Protein26g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A60% |
Vitamin C6% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Erin 6 years ago
Very easy and delicious. I used grated Romano cheese instead of parm and put mozzarella on top instead. It was a hit at my house! Next time I will add a jar and half of the marinara as it may be dry for certain people.
Niki B. 8 years ago
This is an easy weeknight dinner. I used shredded chicken that I had frozen...and it was fabulous! I added just a bit of oregano and thyme with some red wine to my store-bought sauce, which isn't as good as homemade, but it'll do in a pinch!