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Gluten-Free Chick-Fil-A Nuggets
OH SNAP! LET'S EAT!10Ingredients
105Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless skinless chicken breasts
- 1/4 cup pickle juice (dill)
- 1 egg
- 2 Tbsp. buttermilk (or cream, I used organic heavy cream)
- 1/4 cup tapioca (or potato or arrowroot starch, I went with Bob’s Red Mill Potato Starch)
- 1 Tbsp. paprika
- 1 tsp. salt (each, & black pepper)
- 1/2 tsp. garlic powder
- 1 dash ground cayenne pepper
- 1/2 cup coconut oil (or lard for frying)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium880mg37% |
| Potassium930mg27% |
| Protein50g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g3% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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