Gluten Free Chewy Dark Chocolate Brownies (dairy free)

FLIPPIN' DELICIOUS
8Ingredients
45Minutes
250Calories

Ingredients

US|METRIC
  • 5 ounces sweet chocolate (semi-sweet or bitter-, approx ¾ cup, use dairy free chocolate to make the brownies dairy free)
  • 1/4 cup oil (vegetable, coconut, whatever your baking oil of choice is)
  • 2 1/2 ounces gluten free almond flour (approx ¾ cup)
  • 1 1/4 ounces gluten free flour blend (approx ¼ cup measured using a spoon to fill the cup and then leveling it off)
  • 6 ounces white sugar (3/4 cup)
  • 1/2 teaspoon salt
  • 2 eggs (or egg substitute equivalent to 2 eggs)
  • 2 ounces chocolate chunks (approx ¼ cup, or chips, dairy free, if necessary)
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    NutritionView More

    250Calories
    Sodium6% DV150mg
    Fat23% DV15g
    Protein4% DV2g
    Carbs11% DV32g
    Fiber4% DV1g
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol45mg15%
    Sodium150mg6%
    Potassium85mg2%
    Protein2g4%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars31g62%
    Vitamin A2%
    Vitamin C
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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