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Gluten Free Chewy Dark Chocolate Brownies (dairy free)
FLIPPIN' DELICIOUS8Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
9 SERVINGS
- 5 oz. sweet chocolate (semi-sweet or bitter-, approx ¾ cup, use dairy free chocolate to make the brownies dairy free)
- 1/4 cup oil (vegetable, coconut, whatever your baking oil of choice is)
- 2.5 oz. gluten free almond flour (approx ¾ cup)
- 1.25 oz. gluten free flour blend (approx ¼ cup measured using a spoon to fill the cup and then leveling it off)
- 6 oz. white sugar (3/4 cup)
- 1/2 tsp. salt
- 2 eggs (or egg substitute equivalent to 2 eggs)
- 2 oz. chocolate chunks (approx ¼ cup, or chips, dairy free, if necessary)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium150mg6% |
| Potassium85mg2% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars31g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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