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Gluten Free Cherry Chip Cupcakes
THE BAKING BEAUTIES22Ingredients
38Minutes
280Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup white rice flour
- 2/3 cup granulated sugar
- 1/3 cup potato starch
- 2 Tbsp. tapioca starch
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. xanthan gum
- 1/4 tsp. salt
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup oil
- 2 large eggs
- 2 Tbsp. cherry juice (maraschino)
- 2 tsp. vanilla extract
- 1/4 tsp. almond extract
- 10 oz. maraschino cherries (well drained and finely chopped, reserve some whole cherries for topping the cupcakes)
- 2 large egg whites (room temperature)
- 2 Tbsp. water
- 3/4 cup granulated sugar
- 1/4 tsp. cream of tartar
- 1 pinch salt
- 1 tsp. vanilla extract
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol40mg13% |
Sodium280mg12% |
Potassium120mg3% |
Protein3g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber1g4% |
Sugars34g |
Vitamin A2% |
Vitamin C2% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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