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5Ingredients
55Minutes
10Calories
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Ingredients
US|METRIC
90 SERVINGS
- 1 cup all purpose gluten free flour (— we love this brand)
- 1 cup shredded extra sharp cheddar (we use grass-fed raw cheddar)
- 4 Tbsp. grass-fed butter (cold, cut into pieces, if you cannot find grass fed locally, you can order this kind online)
- 2 Tbsp. cold water
- sea salt (for sprinkling on top)
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Potassium
| Calories10Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium20mg1% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber |
| Sugars0g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Heather 4 years ago
This is our go to cracker recipe for my daughter who is allergic to wheat, corn & eggs. We use Pillsbury’s Best Gluten Free AP flour and today we switched the cheese to sharp white cheddar and added 1-2 Tbsp of Kernel Season’s White Cheddar Popcorn seasoning. As close to gluten free white cheez it’s we have gotten to!
Adams 5 years ago
Great! I used Mexican 3blend grated cheese instead of cheddar! Perfect for my taste!