Gluten Free Cheez-It Crackers Recipe | Yummly
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Gluten Free Cheez-It Crackers

REAL FOOD RN(6)
Heather: "This is our go to cracker recipe for my daughter…" Read More
5Ingredients
55Minutes
10Calories
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Ingredients

US|METRIC
90 SERVINGS
  • 1 cup all purpose gluten free flour (— we love this brand)
  • 1 cup shredded extra sharp cheddar (we use grass-fed raw cheddar)
  • 4 tablespoons grass-fed butter (cold, cut into pieces, if you cannot find grass fed locally, you can order this kind online)
  • 2 tablespoons cold water
  • sea salt (for sprinkling on top)
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    NutritionView More

    10Calories
    Sodium1% DV20mg
    Fat2% DV1g
    Protein0% DV0g
    Carbs0% DV0g
    Calories10Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium20mg1%
    Potassium0mg0%
    Protein0g0%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber
    Sugars0g0%
    Vitamin A2%
    Vitamin C
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Heather a year ago
    This is our go to cracker recipe for my daughter who is allergic to wheat, corn & eggs. We use Pillsbury’s Best Gluten Free AP flour and today we switched the cheese to sharp white cheddar and added 1-2 Tbsp of Kernel Season’s White Cheddar Popcorn seasoning. As close to gluten free white cheez it’s we have gotten to!
    Deleonguerrero a year ago
    Not very good, dry and not very cheesy
    Zhu 2 years ago
    Used all purpose flour and half less butter one more tbsp water. Taste great
    Adams 2 years ago
    Great! I used Mexican 3blend grated cheese instead of cheddar! Perfect for my taste!
    Anna 3 years ago
    best rolled thin and baked till crispy
    Sarah C. 4 years ago
    These turned out really great. Much better than store bought.

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