Gluten Free Cheez-It Crackers

REAL FOOD RN(5)
Zhu: "Used all purpose flour and half less butter one m…" Read More
5Ingredients
55Minutes
5Calories

Ingredients

US|METRIC
  • 1 cup all purpose gluten free flour (— we love this brand)
  • 1 cup shredded extra sharp cheddar (we use grass-fed raw cheddar)
  • 4 tablespoons grass-fed butter (cold, cut into pieces, if you cannot find grass fed locally, you can order this kind online)
  • 2 tablespoons cold water
  • sea salt (for sprinkling on top)
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    NutritionView More

    5Calories
    Sodium0% DV10mg
    Fat1% DV0.5g
    Protein0% DV0g
    Calories5Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium10mg0%
    Potassium0mg0%
    Protein0g0%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate
    Dietary Fiber
    Sugars0%
    Vitamin A0%
    Vitamin C
    Calcium0%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Deleonguerrero a month ago
    Not very good, dry and not very cheesy
    Zhu 10 months ago
    Used all purpose flour and half less butter one more tbsp water. Taste great
    Adams a year ago
    Great! I used Mexican 3blend grated cheese instead of cheddar! Perfect for my taste!
    Anna 2 years ago
    best rolled thin and baked till crispy
    Sarah C. 2 years ago
    These turned out really great. Much better than store bought.

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