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Gluten-Free Cheesecake with Fresh Figs and Honey
FEED ME PHOEBE10Ingredients
4Hours
560Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 oz. gluten free cookies (crushed)
- 4 oz. mascarpone cheese
- 3 Tbsp. butter (melted)
- 1 lb. cream cheese (soft, at room temperature)
- 125 grams sugar
- 6 oz. cream
- 2 oz. mascarpone cheese
- 1 Tbsp. gelatin
- 8 figs (fresh, halved)
- 1/4 cup honey (organic)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium400mg17% |
| Potassium310mg9% |
| Protein9g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars43g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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