Gluten-Free Cheesecake

YUMMLY
13Ingredients
2Hours
370Calories

Description

A simple switch from traditional graham crackers to gluten-free graham crackers is all that's needed to make a delicious cheesecake everyone will enjoy — and never guess is gluten-free!

Ingredients

US|METRIC
  • 8 ounces gluten free graham crackers (or cookies)
  • 2 tablespoons light brown sugar (packed)
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt (divided)
  • 6 tablespoons unsalted butter (softened)
  • 2 pounds brick-style cream cheese (room temperature)
  • 1 1/3 cups granulated sugar (divided)
  • 1/2 cup sour cream
  • 1 1/4 tablespoons vanilla extract (divided)
  • 4 eggs (room temperature)
  • 3 ounces brick-style cream cheese (room temperature)
  • 3/4 cup heavy cream
  • Fresh berries (optional, for serving)
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    Directions

    1. Preheat the oven to 400°F.
    2. Lightly grease the sides of a 9-inch springform pan with softened butter.
    3. Cut a circle of parchment paper 9 inches in diameter. Lay the circle on the bottom of the springform pan.
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    NutritionView More

    370Calories
    Sodium9% DV220mg
    Fat31% DV20g
    Protein10% DV5g
    Carbs15% DV46g
    Fiber8% DV2g
    Calories370Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol125mg42%
    Sodium220mg9%
    Potassium110mg3%
    Protein5g10%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber2g8%
    Sugars35g70%
    Vitamin A15%
    Vitamin C6%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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