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Ingredients
US|METRIC
4 SERVINGS
- 1 gluten free pizza crust
- 1/2 cup ketchup
- 3/4 cup ground beef (cooked)
- 1/2 cup colby jack cheese
- 1 cup mozzarella cheese
- 3 Tbsp. finely chopped onion
- gluten-free flour (extra, for pressing out dough)
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