Gluten-Free Cheese Pizza with Cauliflower Crust

MCCORMICK
9Ingredients
90Minutes
Calories

Ingredients

US|METRIC
  • crust (Cauliflower)
  • pizza toppings
  • 1 head cauliflower
  • 1 egg (lightly beaten)
  • 1 teaspoon minced fresh garlic
  • 1/8 teaspoon salt
  • 1/4 cup spaghetti sauce (Substitutions available pizza sauce)
  • 1/2 cup shredded mozzarella cheese
  • 1/4 teaspoon mccormick basil leaves
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    Directions

    1. Preheat oven to 400°F. For the Crust, cut off florets from cauliflower. Pulse florets in batches in food processor until cauliflower resembles texture of rice. Spread cauliflower on foil-lined baking sheet sprayed with no stick cooking spray.
    2. Bake 30 minutes, stirring occasionally. Remove cauliflower from oven. Let stand until cool enough to handle. Place cauliflower between 2 clean dish towels. Press to remove excess moisture. (Cauliflower should be as dry as possible.)
    3. Mix cauliflower, egg, garlic and salt in large bowl to form a loose dough. Pat dough into a 9-inch round crust on foil-lined baking sheet sprayed with no stick cooking spray. Bake 10 to 15 minutes or until crust is firm.
    4. Spread spaghetti sauce on crust. Toss mozzarella cheese with basil; sprinkle over crust. Bake 15 to 20 minutes or until cheese is bubbly. Let stand 10 minutes before slicing.
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