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Gluten Free Cheddar and Polenta Waffle Sandwich
BLONDIE'S CAKES AND THINGS17Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup water
- 1/2 cup polenta (dried)
- 6 Tbsp. unsalted butter (cut into large cubes)
- 1 cup milk
- 1 cup flour (Jeanne's GF)
- 3/4 tsp. salt
- 1 tsp. coarse ground black pepper
- 1 tsp. baking powder
- 1/2 tsp. garlic powder
- 1 pinch cayenne pepper
- 1 egg
- 3/4 cup sharp cheddar cheese (grated)
- 3 Tbsp. chives (chopped)
- Granny Smith apple (sliced)
- 1 slice prosciutto (or salami)
- 1 slice brie
- fresh spinach (or baby greens)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium920mg38% |
| Potassium400mg11% |
| Protein16g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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