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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. elbow macaroni (box uncooked large, rice, quinoa, lentil. I used Ancient Harvest GF Elbows)
- 1/2 cup ricotta cheese
- 1 Tbsp. almond flour
- 2 vegetable (Flavored Bouillon Cubes)
- 2 tsp. dry mustard
- 2 tsp. garlic powder
- 3/4 tsp. kosher salt
- 3/4 tsp. black pepper
- 1 tsp. smoked paprika
- 1 large egg
- 1 1/2 cups organic milk
- 6 oz. sharp cheddar cheese (shredded, about 1 1/2 cups)
- cooking spray
- 1 1/2 Tbsp. canola oil
- 1 Tbsp. unsalted butter (melted)
- 1 cup gluten free breadcrumbs (or cornflake cereal, crushed)
- 2 Tbsp. dried basil
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium830mg35% |
| Potassium490mg14% |
| Protein29g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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