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Gluten-Free Cheddar Chive Zucchini Bread

NOT ENOUGH CINNAMON
14Ingredients
75Minutes
680Calories
Read Directions

Ingredients

US|METRIC
  • 1 cup oat flour (see notes to easily make your own)
  • 1/4 cup tapioca starch (or arrowroot)
  • 1/2 cup cornmeal (fine grind, not polenta)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/2 cup extra-virgin olive oil
  • 2 large eggs
  • 1/2 cup minced chives
  • 1/4 cup parsley (minced)
  • 1 1/2 cups zucchini (grated)
  • 1 1/2 cups sharp cheddar (grated)
  • flaky sea salt (to taste)
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    NutritionView More

    680Calories
    Sodium58% DV1390mg
    Fat72% DV47g
    Protein41% DV21g
    Carbs15% DV44g
    Fiber16% DV4g
    Calories680Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol150mg50%
    Sodium1390mg58%
    Potassium390mg11%
    Protein21g41%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A20%
    Vitamin C20%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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