Gluten-Free Cha Gio (Vietnamese Spring/Egg Rolls) Recipe | Yummly

Gluten-Free Cha Gio (Vietnamese Spring/Egg Rolls)

WANDERING CHOPSTICKS(1)
9Ingredients
45Minutes
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Ingredients

US|METRIC
  • 1 pound ground pork
  • 1 package rice paper wrappers (. I prefer Three Ladies brand.)
  • 1 bean thread vermicelli (small section, . They're sold individually or in packages, but the packages will tie a small bundle together. You just need one.)
  • 1 onion (large, finely diced or grated)
  • 2 carrots (peeled and grated)
  • 1 teaspoon salt (adjust to taste)
  • 2 teaspoons sugar (adjust to taste)
  • 1 teaspoon black pepper (adjust to taste)
  • 2 teaspoons nuoc mam (Vietnamese fish sauce, adjust to taste)
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    Reviews(1)

    SmartCook 2 years ago
    It was delicious and easy

    PlanShop