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Gluten Free Carrot and Date Cake
SUGAR AND CINNAMON12Ingredients
55Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs (OR 3 tbsp chia seeds mixed with almond milk)
- 2 bananas (very ripe)
- 15 fresh dates (seeded)
- 6 Tbsp. olive oil
- 1/2 cup almond meal
- 1/2 cup brown rice flour
- 1/4 cup potato flour
- 1 tsp. baking powder
- 1 tsp. canela
- 3 carrots (medium, grated finely, skin on ok)
- 300 grams yogurt (drained in a cheesecloth for at least an hour)
- 4 Tbsp. maple syrup
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium260mg11% |
| Potassium1000mg29% |
| Protein13g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber8g32% |
| Sugars44g |
| Vitamin A160% |
| Vitamin C15% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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