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Gluten Free Carrot Pineapple Cake | Entenmann’s Style
GLUTEN-FREE ON A SHOESTRING19Ingredients
15Minutes
590Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups all purpose gluten free flour blend (I used Better Batter)
- 3/4 tsp. xanthan gum (omit if your blend already contains it)
- 6 Tbsp. cornstarch
- 1 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- 2 tsp. ground cinnamon
- 3 cups grated carrots (peeled and)
- 3/4 cup raisins
- 4 eggs (240 g, weighed out of shell at room temperature, beaten)
- 1/2 cup neutral oil (vegetable, canola, or grapeseed all work well)
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1/2 cup crushed pineapple (canned, in its own juice, heavy on the juice)
- 8 oz. cream cheese (at room temperature)
- 6 Tbsp. unsalted butter (at room temperature)
- 1/4 tsp. kosher salt
- 2 Tbsp. light corn syrup (optional)
- 3 1/2 cups sugar (345 g to 403 g confectioners’)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium430mg18% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber2g8% |
| Sugars88g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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