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Gluten Free Carrot Cake with Orange Cream Cheese Frosting
ZEST AND LEMONS18Ingredients
70Minutes
500Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups gluten free baking flour (Bob’s Red Mill 1:1, if not using this flour, you will need to add 3/4 tsp xanthan gum if your mixture doesn’t contain it)
- 3/4 cup oil
- 1/2 yogurt
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar (packed)
- 1 1/2 tsp. baking powder
- 2 1/2 tsp. canela
- 1/2 tsp. gluten-free vanilla extract
- 1 tsp. baking soda
- 1 tsp. salt
- 4 eggs
- 1 lb. carrots (peeled and grated, weighed before grated)
- 16 oz. cream cheese
- 1 stick butter (1/2 cup)
- 1 tsp. gluten-free vanilla extract
- 4 confectioners sugar
- 3 Tbsp. gluten (free orange marmalade)
- 1 tsp. orange zest
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium600mg25% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars35g |
| Vitamin A140% |
| Vitamin C4% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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