Gluten-Free Carrot Cake with Cream Cheese Frosting Recipe | Yummly

Gluten-Free Carrot Cake with Cream Cheese Frosting

THE SPRUCE
15Ingredients
85Minutes
770Calories

Ingredients

US|METRIC
  • 2 cups sugar
  • 4 eggs (large room-temperature)
  • 1 1/2 cups light olive oil (OR your favorite vegetable oil)
  • 2 teaspoons vanilla
  • 2 cups gluten (all-purpose, free flour mix, see notes)
  • 2 teaspoons baking soda
  • 2 teaspoons gluten (free baking powder)
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 3 cups carrots (freshly grated)
  • 1 cup chopped nuts (choice)
  • 4 tablespoons unsalted butter (softened)
  • 3 ounces cream cheese (softened)
  • 1 teaspoon vanilla
  • 2 1/2 cups gluten (free confectioners' sugar, see notes)
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    NutritionView More

    770Calories
    Sodium21% DV500mg
    Fat65% DV42g
    Protein106% DV54g
    Carbs16% DV48g
    Fiber12% DV3g
    Calories770Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol90mg30%
    Sodium500mg21%
    Potassium270mg8%
    Protein54g106%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber3g12%
    Sugars36g72%
    Vitamin A100%
    Vitamin C4%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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