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Gluten-Free Carrot Cake with Cream Cheese Frosting
DOWNSHIFTOLOGY19Ingredients
65Minutes
1890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups almond flour
- 1/2 cup tapioca flour
- 1 cup coconut sugar
- 1 Tbsp. canela
- 1/2 tsp. nutmeg
- 1/2 tsp. ground ginger
- 2 tsp. baking soda
- 3 tsp. cream of tartar
- 1/2 tsp. salt
- 5 large eggs
- 1/2 cup shortening (palm, ghee or butter melted and room temperature)
- 1/2 cup applesauce
- 2 tsp. vanilla extract
- 3 cups shredded carrots
- 1/2 cup chopped pecans (plus extra for garnish)
- 16 oz. cream cheese (room temperature)
- 4 Tbsp. butter (room temperature)
- 3 cups powdered sugar (or more, as needed)
- 2 tsp. vanilla extract
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NutritionView More
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1890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1890Calories from Fat1110 |
% DAILY VALUE |
Total Fat123g189% |
Saturated Fat40g200% |
Trans Fat3.5g |
Cholesterol420mg140% |
Sodium1530mg64% |
Potassium1030mg29% |
Protein31g |
Calories from Fat1110 |
% DAILY VALUE |
Total Carbohydrate181g60% |
Dietary Fiber12g48% |
Sugars140g |
Vitamin A320% |
Vitamin C10% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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